Steak Steak Knife & Fork Set
Regular price
49,95 €
Sale price
49,95 €
Regular price
UVP €
incl. VAT, plus shipping costs
In stock
Dimensions
Dimensions
Description
Description
Steak & Steak Knife & Fork Set – Elegant Cutlery for Special Moments of Indulgence
The Steak & steak knife & fork set from Nicolas Vahé adds a stylish and high-quality touch to your table setting. The eight-piece set combines sharp stainless steel blades with warm-looking acacia wood handles, creating a balanced blend of function and aesthetics. The sturdy materials ensure durability and comfortable handling, while the timeless design impresses in both everyday use and on festive occasions. Whether it’s juicy Steak , grilled dishes, or hearty meals—this cutlery turns every meal into a special experience. The Steak & & Fork Set combines quality, comfort, and elegant design, making it a stylish addition to any table setting.
Warnings and important information
Warnings and important information
Features
Features
Shipping & returns
Shipping & returns
Our delivery service brings your order straight to your door, Monday to Saturday. You'll see your delivery options and shipping costs, calculated precisely for your order, at checkout.
Shipping costs
Shipping costs vary depending on your country and the delivery method. The final shipping cost will be calculated at checkout.
Delivery times (from when your order is ready for dispatch)
- Parcel: approx. 2 working days within Germany, up to 10 working days to other countries
- Bulky items: approx. 5 working days within Germany, up to 15 working days to other countries
- Freight delivery: approx. 14 working days within Germany, approx. 3–4 weeks to other countries
Returns
If an item doesn't meet your expectations, you can return it within our extended 60-day returns period.
- Faulty or defective items: return shipping is free of charge.
- Parcel returns: €5 return fee.
- Freight returns: €150 collection fee.
Need help or advice?
Our team is happy to help on +49 (0) 511 166 53352 or via the contact form.
